The market and customers have on-going requirements for the development of new products, whether there is a new flavour variant, a new product composition (e.g. as a result of regulatory or customer requirements), or completely new products.
Additionally, there are still consolidations within all industries, where by production and the knowledge must be transferred from one establishment to another.
FoodEfficiency have experience in both product development (e.g. addition of flavours and accelerated ripening of cheese), and transfer manufacturing between firms e.g. as a result of strategic changes, acquisitions or outsourcing.
Upon the transfer of knowledge and production between manufacturing companies one should ensure that technical and process documentation is current and updated before the transfer begins and that environmental and working conditions are taking account already in the planning of the production shift.
Let us get an overview of the challenges your company is facing, and let us work together to ensure these challenges can be turned into a positive development and growth of your business.