Danish food products are known for high quality and a high level of food safety. This is, among other things, due to an early implementation and certification of ISO9001 and HACCP standard (ISO22000).
Compliance with these quality control standards also means that most criteria are met in order to obtain a BRC or IFS certification, which may be desired by certain markets and customers.
To achieve an efficient business, a quality management must be more than "just" a certificate on the wall – it must be an active part of the daily operation and an effective management tool.
FoodEfficiency has many years experience in development and integration of high quality and food safety levels in the daily routines and quality management systems, and also integrating quality and food safety with environmental and safety aspects into a overall site management system.
The result must be a quality control system, which contributes positively to the development of the business.
Contact us to learn how we can enhance your quality while making your daily work more manageable.