References - FoodEfficiency

Einar Willumsen Logo

Sustainability mapping of supply chain and production at flavor manufacture Einar Willumsen, using UN’s SDG as guideline for identification and setting objectives and targets for future sustainability work. Facilitation of various CSR related tasks including monitoring and reporting and internal awareness training.

Bornholms Andelsmejeri Logo

Restructuring and revision of food safety management system from BRC to FSSC 22000 at Bornholms Andelsmejeri.

Starbucks_logo Logo

Starbucks Quality Assurance Standards Audit – Unannounced audits conducted at 14 outlets in Demark with focus on Food Safety, Cleanliness, Facilities - Condition and Maintenance and Super Critical Opportunities (Public health impact).

Beierholm Nørup Dairy Logo

External Quality Manager with responsibility for ISO22000 certified management system at Nørup Dairy. Environmental and Health & Safety support.

Arla Foods Logo

Interim QEHS Manager for Arla Foods, Nordic Supply Chain

Development and audit of GMP+ Manual for Arla Foods Logistics

Grundfos Logo

Identification and description of water use and recycling opportunities in the dairy industry in partnership with Grundfos BioBooster

Barrit Dairy Logo

External Quality Manager. Development and implementation of ISO22000 FSSC system containing requirements for Quality, Food Safety, Environment and Health&Safety for Barrit Dairy

WSP Natlikan Logo

Establishing and updating of legal registers for relevant Environmental (ISO 14001) and Health & Safety (OSHAS 18001) legislation applicable to a specific business/unit/facility on behalf of WSP Natlikan.


Innovation project for a Danish dairy company concerning product development and branding of new dairy products partly funded by “FØDEVAREmidt

Horsens Kommune Logo

Food authorization adviser for central kitchens in Horsens municipality