Within the Food & Drink sector special attention should be paid to water usage and waste water disposal. Not only because this represents a significant cost to the industry but also because there is much potential in reusing waster as well as minimizing the amount of dairy waste.

FoodEfficiency has produced a small document, including recent environmental KPI’s for the Dairy sector, on Water Usage, Waste Water and Biogas. This document can be downloaded here.

An initial water and waste water survey is always recommended before larger changes to a dairy processing plant are made, to ensure that legal requirements are being complied with and that product waste does not become a waste water cost.

FoodEfficiency has several years of experience in conducting independent water and waste water surveys, please contact us for an informal quote.